2017_4q_fpco_e
12/34 - Market Conditions
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00:06:14.8
First, let me describe the market situation. As you know, the situation of food supermarkets is neither good nor bad. Few of them are really in trouble, and few of them are in a really good state. In particular, the fresh fish sections are experiencing great difficulty. I hear that fish catches are poor. As a result, fish prices have soared, and the fresh fish sections are facing serious difficulties. As I will mention later, many different types of processing are needed. When I visit customers, they most often talk about the difficulties in the fresh fish section. Another point they refer to is the labor shortage. I hear about that everywhere. As a result, they lower the ratio of items processed in the stores. In other words, they establish ready-made food plants outside or seek vendors. In this way, the market is changing.
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