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■Consolidated Financial Results for the First half of FY Ending March 2020
Financial Results Summary
Results for Increase/Decrease in Ordinary Profit
Outlook for Increase/Decrease in Ordinary Profit
Capital Investments and R&D Costs
Cash Flows
■To Increase Corporate Value
▽Market Conditions
Circumstances Surrounding the Retail Industry
Trend in Prices
Changes in the Number of Households
Trend in Scale of Home Meal Replacement Market
Expanding Market
Nationwide Spread of Namakara Sozai
Consumption Tax Increase and Two-Tier Tax Rates
New Market : Home Delivery and Hospital / Nursing Care Food
New Market: Making a Foray into Frozen Food by Taking Advantage of Unique Materials
Sales Shares of Original Products
▽Actions for Recycling
Ocean Plastic Pollution : Trends in the World and Japan
Necessary Measure : Preventing Inputs of Plastics from Land into the Ocean
Recycling of Plastics from Household Waste
FPCO Method of Recycling
Promoting 3Rs (Reduce, Reuse, and Recycle)
Collection of Plastic Resources
Eco Tray / Eco APET CO2 Reduction
Active Adoption of Eco Products
Investment in Recycling and Ratio of Eco Products
Weight and Stacking Height Reduction
External Evaluation (1)
External Evaluation (2)
External Evaluation : TV Programs in 2019 that Introduced FPCO
▽Streamlining of Logistics and Manufacturing
Towards Automated and Unmanned Warehouse Operations
Steady Improvements
Actions for Suppressing Soaring Logistics Expenses (Distribution of Sales)
Strong Crisis Management Structure Supporting Stable Supply
Streamlining Effect in Manufacturing Division and Quality Improvements
Higher Work Efficiency Enabled by Automation (Manufacturing Division)
Use of AI for SCM System
▽Disability Employment and Development of Working Environment
Diversity Management That Maximizes Abilities
Development of Working Environment : Construction of Pico House Bachelors’ Dormitories
▽Growth Strategy
Start of Operation for the New Business Model (1)