2016_4q_fpco_e
23/33 - Home Meal Replacement (HMR) Market: Today and Tomorrow
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00:18:49.0
In addition, as Mr. Komatsu explained earlier, the labor shortage is becoming very marked. So even if they want to provide prepared food, they won't be able to do so in-store. They cannot make it in-store. Given that, they will need to build a plant for prepared food or purchase it from vendors. If that happens, problems will arise, for instance the shifting of contents in the container. I would like you to take a look at this later, but the one in the back is an existing container not reprocessed at all. The one in the front has a support called Kakomizara to prevent food contents from shifting. It has a function, for example, to prevent sashimi from shifting in the container during transportation. We are developing products with this added function. We also express palatability by improving the look or sense of volume. We call this hataraki, or the workings of the container. In addition, we have been developing products by pursuing other functions such as preventing the contents from shifting or leaking. We have been developing the technologies needed to permit additional new functions, such as stronger heat and oil resistance and insulation, which the market has been demanding.
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